Barbecuing is a slow, gentle way of cooking meat. So it seems to be at odds with the fast, abrasive nature of grilling. When you bbq beef singapore something, you put it in a covered pot with a low fire and leave it there for hours. There’s no way you can grill like that. Grilling is an art where every second counts.
The most popular way of cooking bbq beef
Barbecued beef is a popular dish across the world. The most common way of preparing it is to cook it slowly over hot coals or an open flame until tender. This ensures that the outside of the beef cooks slowly, sealing in all those delicious juices and flavors within.
The most popular way to prepare bbq beef singapore is to use indirect heat rather than direct heat. This means that you place your meat on an open grill or in an oven, where it can cook while being protected from any direct contact with the heat source (such as a flame or coal). This gives you more control over how quickly your meat cooks and also prevents you from having to constantly turn it over so that all sides are evenly cooked.
Barbecued beef can be prepared using either charcoal or gas burners. Charcoal produces more smoke than gas, which adds flavor to your food as well as gives it that authentic barbecue taste. Gas burners are easier to control and don’t require constant tending, but they do produce less smoke than charcoal ones do.